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Monday 19 December 2016

My Festive Cake

   The Battle of the Cakes is on! First the Weaver posted hers. Then Susan Here There and Everywhere came up with her version. So I am compelled to publish mine. It`s not as festive looking as the others but, for a first attempt, I am of the opinion that it measures up pretty well.

As you can see, no longer a perfect circle - I was forced to try a slice, just to make sure it was edible, you understand!

   We are not big cake eaters (especially fruit cakes) but I am toying with the idea of sending my Christmas Day guests home with a big chunk. Unfortunately, they will have to be advised not to feed it to the kids as it has been thoroughly doused in spirits! I started off with Marsala wine but have since added sherry (last week`s dousing) and today the final soaking is brandy.

    Sunny but cold (-7C) again today. No wind so really quite pleasant as long as you were well wrapped up or didn`t stay out too long. We had our last Bridge game of the year and brought food for when we took a break - sausage rolls (me), veggies and dip (Diane`s healthy contribution), delicious almond tarts (Marie) and clementines and chocolate cookies from Pinkie.  It will just be leftover chicken and broccoli tonight as I am still somewhat stuffed. Everything in moderation had better be my New Year`s resolution!

2 comments:

  1. Very pretty fruitcake. I am not a fan of fruitcake, but they always look so lovely. I didn't even know that you soak them in alcohol! -Jenn

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  2. Some recipes call for boiling the fruit first. I guess you would add the alcohol at this stage or right after so it is absorbed into every little raisin and currant!

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