I didn't go out much today - just to the store for a few groceries. There's still lots of food in the freezer so it was basically just fresh fruit and veg. I had a beautiful salmon fillet for dinner tonight (the first time I have cooked a proper dinner in almost a week!) and with it just chopped cabbage. It was delicious, very buttery and peppery, the only things I seasoned it with. It took me back to my childhood as cabbage was a big part of our diet, appearing on the dinner table a couple of times a week. Now I very rarely buy it as it takes me ages to eat a whole cabbage, but all the other greens were very expensive today at the store. I will have to try and find several different ways of cooking it but it does keep quite a long time.