I am really ahead of the game this year as I made some Mincemeat tarts to have at the Christmas dinner today. Just a quick batch of pastry and leftover mincemeat from last year. It looked a bit dehydrated so I added the last of the molasses from the plum pudding. They turned out well, just one for each of us. That will be enough as we will have plum pudding first!
They will go in the freezer until the big day.