I picked the last four sorry stalks of rhubarb and made some rhubarb and ginger jam this afternoon. I only got half a jar but it will be tasty on toast or on a bagel with cream cheese as a special treat. I got another tomato from the garden for my lunch and there are still quite a few that are still green or just beginning to turn red so I hope they are ready to eat before I go on holiday next month.
Spent the rest of the day reading and will watch some TV tonight. Leftovers for dinner!
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