Wednesday, 3 August 2016

A Tasty Dinner

    After light meals at breakfast (banana and yogurt smoothie) and lunch ( half an apple and a bowl of carrot lentil soup) I decided to barbecue my dinner. My little table top BBQ on the front porch is just the right size for my meal. Caramel Pecan ice cream for dessert!

A corn cob and chicken thighs

Corn, cherry tomatoes, roasted red pepper and goat cheese salad.

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