I had a few busy hours in the kitchen this afternoon making sausage rolls for tomorrow`s pot luck at the tennis club, cauliflower soup for when the grandkids come for lunch tomorrow and my favourite Tuscan chicken dish for dinner. Now all that remains is to clean up the kitchen!
Monday, 10 July 2017
Keeping Busy
Not much going on today - watching tennis in the morning (still one Canadian in the mix), bridge at noon (terrible cards although Wendy and I did win one contract) and all my e-mails read and answered. I walked there and back to the senior`s centre this afternoon but that is all the exercise I have had since last week, other than gardening.
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Please share your favourite Tuscan chicken dish. You can only have chicken so many times until you need a new way to make it! You are a very active individual!! -Jenn
ReplyDeleteIt has chicken thighs, chickpeas, artichoke hearts, sun-dried tomatoes and a splash of red wine. If you want the exact quantities, email me at chris.elliot99@hotmail.com. Black olives would also fit in with the other ingredients. I got the recipe from "Every Day in Tuscany" by Francis Mayes, from the library.
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