I'm munching on a delicious artichoke cheesy dip with a glass of beer so all's right with my world! The artichokes, from a can, were left over from the Tuscan chicken I made last night - chicken thighs, sundried tomatoes, chickpeas and the aforementioned artichokes, one of my favourite ways to cook chicken, and there's lots left for later in the week.
Got back from my trip on Friday and seem to have overcome the jet lag pretty well. I even went to demo pool practice yesterday although I have a painful foot that started bothering me on the flight home - probably from sitting in one position for eight hours. We had wonderful weather for the whole two weeks and I was in the sea several times and the hotel pool most days. Only negative thing was the food which was served buffet style and tended to be rather repetitive. I had a serious bout of food poisoning in the second week and didn't eat anything for a couple of days, but it was no great loss. The best meals were two we ate at local restaurants, lovely salads and fish at one and paella at the other.
We finished off the trip with a day in Valencia which is quite an unusual city - a mixture of ancient and modern. I would love to go back there for a proper tour some time.
Bridge was cancelled today which was disappointing as I was looking forward to playing after a long break. We may not get to play next week either unless we can find a substitute. I spent the afternoon in the garden - it was a gloriously sunny day - and got several bins ready for the garden refuse pickup on Wednesday. Cut the back grass on Sunday to take advantage of the nice weather. A little piece of salmon for dinner tonight - it's dance group and I don't want to eat too much.