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Sunday, 12 November 2017

A Treat to Eat and a Treat for Later

   Lamb chops for dinner tonight - one of my faves! They are marinating in lemon juice and soy sauce ready to cook in half an hour. I'll have them with butternut squash and Brussel sprouts. 

    Not quite so cold today but no sun. I think it got up to 7C. It was a stay-at-home day for me. I didn't get out of my P.J.'s until 11: a.m. This morning I made the Christmas plum pudding and had it steaming by noon. It looks really tasty but will be even better after it has matured for a few weeks with occasional brandy soakings. 

   That was about all I did today - have just been reading ever since. Now I'm off to cook the lamb chops!

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