I made an interesting dinner tonight with a basa fillet. I dusted it with seasoned flour (I used a mix of Herbe de Provence and Za'attar) then fried it in a little butter. After I flipped it I topped it with my homemade Mediterranean chutney and let it cook covered for another couple of minutes. I had it with some Greek pasta that was reduced in price (by nearly half!) at the drugstore, so had a Mediterranean theme going. It was delicious although the pasta was rather high in sodium. But I only ate half of it and will have the rest tomorrow.