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Thursday 24 August 2017

Cool but sunny

   Susan and I played singles this morning (I won) so we were well and truly tired after an hour. I managed to hoist off my old printer on her, hope she can get it to work. It was not compatible with Windows 10 but she is using an older version so it should be fine.

   Lunch with the RODEO ladies at Nova Restaurant. I was very restrained and just had a Mediterranean salad and bruschetta. It was quite a small meal so I am cooking a piece of fish in a cheese sauce tonight. I will have it with peas and the rest of last night's broccoli casserole (no carbs).

   I was working in the garden this afternoon and decided to pick the last of the rhubarb.  There was just enough to make a batch of rhubarb chutney but when it had cooked down to the right consistency, it only filled one and a bit jars. I filled two bins with garden debris - next week is the pickup - but the garden is looking a bit tidier.

4 comments:

  1. I love my carbs too much to give them up, but I do try to get lots of fruit and veg and tend to eat red meat only a couple of times a year. Good thing i have a freezer full of local fish!

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    1. Although I still eat carbs, I have cut back by at least half and don't feel so bloated after a meal. In fact I seem to feel full sooner.

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  2. I've been thinking I should do something with the last of my rhubarb, too, but I was going more in the direction of pie! -Jenn

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    1. My rhubarb really was past its best but made a nice chutney.

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