I have made a batch of spinach dip using kale from the garden in place of the spinach and am snacking on it now. It's got garlic, feta cheese and chopped red peppers in it and is quite delicious with tostitos. That just might be dinner tonight as I was out for lunch today. It was RWTO lunch and we had salad, very tender roast beef (with horseradish this time), potatoes and vegetables followed by ice cream in some sort of pancake and coffee. Another meal out tomorrow then I must cut back. I'm scared to step on the scales!
|A beautiful rose in my garden - no scent, unfortunately.|