I made my favourite breakfast today - an egg muffin. I make this in the toaster oven in a ramekin. First layer is chopped green onion, mushroom and red pepper. Then some torn up bread over which I pour a beaten egg mixture. I add a little milk to the egg, salt and pepper and a sprinkle of herbe de provence. Finally it's all covered with grated cheese. This is baked at 350 degrees for about 20 minutes and comes out looking like a muffin. Delicious! A glass of orange juice and some toast and coffee later keeps me going until lunch time.