A quick run to the grocery store (rainy but mild) to pick up some fresh fruit and veg and then lunch (butternut squash soup and a tomato, cucumber and lettuce sandwich). Before retiring for a nap I put bread in the machine and set it on "dough" as I wanted to make a French loaf. It was done by the time I got up again and was soon proofing in a warm oven. I baked it in a couple of tins and it turned out well just in time to sliced it for bruschetta. The rest went in the freezer for later.
Dinner was a salmon fillet (I was sick of chicken) and broccoli casserole. Because I had eaten so much of the bread I decided to forego any carbs and I really didn't miss them. I will probably be into the Girl Guide cookies before the evening is out!