Before it went in the oven..... |
…..and after. I love puff pastry! I will make sausage rolls tomorrow with the leftovers. Not much in the way of vegetables in it but I will have it with pickled beetroot.
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With all the recent rain everything is growing like crazy and I have filled all my bins with whatever couldn't go in the composter. They won't be emptied until next Wednesday so I am having a holiday from gardening!
It was a wild windy night here too. I'd much rather see a return to the sunny warm weather. The fish pie looks delicious. I've never made it with pastry before, I always top mine with mashed potato. X
ReplyDeleteThe ready-made puff pastry is so easy and versatile. I always have some in the freezer. Only 16C here today.
DeleteIt has been a few days of wild & windy weather. That crust topping on your fish pie looks so tasty. I hope you have a good weekend.
ReplyDeleteThanks, Mary-Lou. Still chilly here but at least dry so I got my walk.
DeleteHi Chris! I'm back at blogging! That looks yummy! Can't wait to catch up with you!
ReplyDeleteGlad you're back. will check out your page.
DeleteOh how I want to nibble at the crispy edges of your pastry crust. I have never had fish pie. Looks yummy!
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