A perfect avocado - how often does that happen? I made a bowl of guacamole to continue the Mexican theme from lunch.
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A diary of my life in retirement - food, books, gardening, travel, grandkids, and other pastimes that fill my days.
Thursday, 21 November 2019
Contradictions
Probus meeting this morning - a fascinating speaker. A dietitian with some interesting ideas as to how what we eat can keep us healthy. Then it was lunch with the ladies at Boston Pizza (how soon we forget!). I had chicken quesidillas and Caesar salad, all for the princely price of $10! The menu said it was 860 calories but I think it was probably more, it tasted so good. So a light dinner tonight.
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I haven't eaten pizza for many years. I like it but my cholesterol level doesn't!
ReplyDeleteWell, the quesadillas weren't much healthier than pizza but I think probably had less carbs.
DeleteHow great is that, that you had the benefits & perks of a dietitian. I've been told that avocado is a near perfect food - nothing added to it though. I've only recently tried avocado with scrambled eggs. Boston Pizza with quesadillas, who knew!
ReplyDeleteEager to try your suggestion of avocado scrambled eggs. Sounds yummy!
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