I made a batch of cauliflower soup for lunch as I found a cauliflower for $1.99 last week (it was $5 earlier). It was delicious with a sandwich of home made bread. No meat but lots of fresh vegetables. Still eating the spinach quiche and tonight I will have it with Caesar salad and pickled beets. I also fished out some mini eclairs from the freezer for a tasty dessert. With eating up leftovers, there's a minimum of cleanup afterwards.