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Thursday 16 July 2020

Eating Well for Less

    Another cool-ish day (just 26C) but quite humid. We were on the courts for almost two hours but part of that was taken up with arguing with another member because we weren't abiding by the COVID rules. No doubles allowed!!

    Yesterday's dinner required half a can of artichoke hearts (Mediterranean chicken and it was delicious) so, today, I came up with a way to use up the rest of the can. It was also delicious and I scoffed the lot on toasted crostini slices. As well as the artichokes, it had garlic, mayo, lemon juice and a generous amount of grated parmesan. Then baked for 20 minutes. Two good meals from just one can.


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6 comments:

  1. coffeeontheporchwithme16 July 2020 at 17:24

    Mmmmm, that sounds good. I love marinated artichoke hearts. Beautiful rose in your header picture! -Jenn

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    Replies
    1. Chris17 July 2020 at 14:55

      Thanks, Jenn. I usually have a can of the artichoke hearts in the pantry.

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  2. Patio Postcards17 July 2020 at 03:39

    Your use of left over artichoke hearts sounds yummy. I have an appetizer recipe that calls for artichoke hearts, it is such a handy recipe because it's yummy warm or cold.

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    Replies
    1. Chris17 July 2020 at 14:56

      Probably similar to mine. I like mine warm, too.

      Delete
  3. Silver in AZ17 July 2020 at 09:28

    that sounds SO delicious!

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  4. Chris17 July 2020 at 14:56

    It was and it was almost a meal in itself!

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