The Green Zebra is the one on the right. |
A diary of my life in retirement - food, books, gardening, travel, grandkids, and other pastimes that fill my days.
Sunday, 15 September 2019
Lots of Tomatoes
I have been picking a few tomatoes at a time from the Green Zebra plant and today I had accumulated enough to make a batch of chutney. The tomatoes are quite green inside but are ripe and worked out well in the chutney.
The chutney was very easy - just onions, tomatoes, raisins, brown sugar and malt vinegar. The pound of tomatoes made just one jar but I will keep making a jar at a time as long as the tomatoes keep ripening. I am still getting lots of tomatoes off the other plants for eating.
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Yeah for the bounty in your garden. Fingers crossed that the tomato season gifts you more. I missed growing tomatoes this year - nothing like picking a sun warmed tomato for a toasted tomato sandwich at lunch.
ReplyDeleteYes, that's the best, isn't it? I like making bruschetta for a late night snack.
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