Dug up two potato plants and some Swiss Chard this afternoon. The harvest continues!
I like the small potatoes boiled in their jackets with lots of butter but the big one I will peel and have mashed.
The Swiss Chard is for tonight's dinner, just boiled, chopped and seasoned with butter, pepper and a grating of parmesan cheese.
Still looking nice and blue. I will post a photo tomorrow of it covered.