The rhubarb is going great guns so I picked some today and made rhubarb and ginger jam. It thickened up nicely without having to add lemon juice or Certo although I never did manage to get it to the "setting" temperature of 105F. Maybe my candy thermometer is wrong.
Nothing much on TV tonight but, luckily, I borrowed a movie from the library so that's what I will watch.
|Lots of rhubarb left - maybe a pie next week?|