Saturday, 23 June 2018
Treated myself to a glass of wine (Black Tower, I haven't had that in ages) and an aperitif of cream cheese, smoked salmon and avocado slices. Do I still need dinner? Well, yes, but much later.
And there's my current library book, if you haven't tried Donna Leon you really must - a window into life of a Venetian Commisario and his family, good mysteries and oodles of food descriptions. His wife is a stellar cook of Italian staples.