Saturday 23 June 2018

Tonight's Treat

Treated myself to a glass of wine (Black Tower, I haven't had that in ages) and an aperitif of cream cheese, smoked salmon and avocado slices. Do I still need dinner? Well, yes, but much later.

    And there's my current library book, if you haven't tried Donna Leon you really must - a window into life of a Venetian Commisario and his family, good mysteries and oodles of food descriptions. His wife is a stellar cook of Italian staples.

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