So easy to prepare, especially when using bought puff pastry! Under the crust were chunks of chicken breast (from last Sunday's chicken), onions, garlic, mushrooms, carrots, corn and peas. All coated in an "herbes de provence" flavoured sauce. I ate half on Tuesday but it was really too much, so tonight I will have a quarter. With a salad, it is a substantial, well-balanced meal.The aforementioned chicken has so far given me four meals and the other half of the breast is consigned to the freezer for a later date.
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