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Sunday 25 February 2018

Accomplishments

   It was a beautiful sunny day but the wind was very strong so I never did get out for a walk. It reached 12C and things are starting to grow in the garden - my garlic shoots are up about half an inch.

   Demo pool practice this afternoon and we learned the dances we will be doing on Gala Day in April. We are doing a medley - first a strathspey in a square formation, then a reel in a six couple long set - should be pretty spectacular if we can manage to keep it together.

   Last of the Olympics this evening with a review of all the Canadian achievements. Third place is not too shabby!

Saturday 24 February 2018

Lazy Day at Home

    I had a late start this morning, waking from a weird dream at 8:45 to more dull gray skies. We got a few blinks of sun latterly but it is back down below zero now that the sun has set. Still feels warmer than normal for February. Long may it last!

   Just my usual Saturday routine - laundry, grocery shopping etc. - but I did make another batch of shortbread cookies this afternoon. They turned out better so I am thinking that I made a mistake with the quantities yesterday.

   I cooked the fish yesterday in a tomato and vegetable sauce and there's still some left for tonight. I still have half a cabbage left from last week but am getting thoroughly bored with it. May need to make a pot of cabbage soup tomorrow to use it up. Now just a quiet evening at home reading and watching TV. I really should get my knitting out!

Friday 23 February 2018

Still No Sun

   A dull gloomy day but not too cold. After yesterday's long post, this will be a short one - not much happened. Thank goodness I have a good book on the go, "Belgravia" by Julian Fellowes, he of "Downton Abbey" fame. It's set in the 19th century and is the kind of book I really enjoy, so lots of reading today.

   Fitness class this morning and afterwards I hung around chatting over coffee for almost an hour. We are a very compatible group and the range of topics discussed was far-reaching.

   I made shortbread cookies this afternoon but, for some reason, couldn't get the dough to stick together. Either the butter was too cold or I made a mistake with the quantities of the dry ingredients. After much kneading I did manage to cut out the cookies and they are in the freezer for next week's Book Club. Lynne and I are "on treats".

   Fish, cabbage and the last of the eggplant casserole for dinner tonight. Almost out of everything fresh so tomorrow's shop will be a big one.

Thursday 22 February 2018

Budgeting

   I had three good sets of tennis this morning with Martin, Angela and Renelle.  It was a mad dash from tennis to Bridge around noon but I made it without any traffic mishap. We usually play Bridge on Monday but the Centre was closed for Family Day. It was very busy in the Bridge room with 9 Bridge tables going. I had one very good hand and made two over the contract!

   We had one very mild day this week, in fact it set a record, 14C. Now it is colder but no snow cover at all which is unusual for February. If March comes in like a lamb next week (which it is forecast to do) we can expect storms at the end of the month and, possibly, more snow.

   I have been calculating my monthly budget today and I actually have some money left over! The heating bill was the big expense - $350 - and last month was over $300 as well, but I have cut back on a lot of foodstuffs (and wine) for Lent so that has saved me quite a bit. All other expenses were roughly the same except my car's yearly maintenance overhaul ($800) but I put that on my credit card so don't have to pay it until next month. Hopefully, there won't be another car bill this year, except for insurance.

   I made a pot of tomato soup this afternoon - really minestrone but without any beans, just pasta. It was mostly leftover tomatoes, fresh and canned, a half can of tomato paste and lots of other vegetables. Dinner tonight is an eggplant casserole I made the other day, it was yummy and will be even better for sitting in the fridge. I am making a concerted effort to use up fresh stuff before my next shop on Saturday and have only half a cabbage and some mushrooms that will be part of tomorrow's dinner. Just one minneola and half each of an apple and a banana, so everything will be gone. It's hard to use everything up when cooking for one!