I read a scary article in the newspaper recently about the dangers of reheating food in plastic containers. Seemingly, that's a no-no! So tonight I am reheating dinner in a pyrex dish which dates back to before microwaves. It is taking forever! Already 9 minutes and the food is barely warm. What's a person to do?
Still dreary and miserable but not cold. The tree on my front boulevard has yet to drop its leaves so raking will have to wait until next week, at least. Craft club followed by Bridge so I have had a busy day.
Yes, I never re-heat on plastic. In fact, I used to keep a ceramic plate at work so I didn't have to use their plastic plates.
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