I had time to do my weekly grocery shop once I got home but didn't bother with lunch as I was still stuffed. The afternoon was rainy so I pottered in the kitchen, making some roasted red peppers and a batch of mango chutney. I got two small jars from one mango, one apple, some raisins, a garlic clove and half an onion. Not too shabby!
Tonight is leftover Tuscan chicken but I made a delicious fish dish yesterday. It was supposed to be just a pan-fried basa fillet but at the last minute I topped it with an artichoke dip I had made previously. It was very tasty!
Amazing what can be concocted from an over-ripe mango! |
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