First off I discovered I was all out of bread machine flour. Nothing daunted I resorted to all-purpose flour. Then I had to gouge out some crystalized honey (does this happen to other people?) and melt it down to a liquid as it is one of the ingredients in my recipe. Not a very promising start. However, the machine worked like a charm and, three hours later, had produced this very satisfactory loaf.
|Not too shabby, if I do say so myself!|