Trying to make a sweet bread in the bread machine and it is rattling like nobody's business. It also smells funny. Hope it's not about to give up the ghost as it's not very old and I only use it every other week or two.
The sweet bread is from a recipe for Russian Kulich which I have made before. I chose it to use up some dried fruit left over from the Christmas plum pudding but I think I may have measured the flour incorrectly. I took the ball of dough out of the machine to knead in the dried fruit, then started the cycle again. So, who knows how it will turn out. Stay tuned for the result!