Tuesday, 24 December 2019

The Night Before

   A bit colder today but still sunny. I went for a walk this morning while the bird cooked and it was very pleasant. 

   I did put the bird in a wet brine overnight and it seems to have come out nice and moist. I hate dry meat! It is now in the fridge along with the gravy, stuffing and some mashed sweet potatoes. The rest will be cooked tomorrow. Must remember to take stuff out of the freezer tonight before I go to bed. Nothing worse than trying to cook something from frozen with guests on the doorstep!

1 comment:

  1. Maybe I should have tried brining after all - ah, well, too late now!
    Wishing you a very merry Christmas and that all the organisation comes together - I'm sure it will.