A friend recently sent me a recipe for Green Tomato Chutney, but I am hoping my tomatoes will ripen eventually. This is the "second" crop - I had an abundance of tomatoes earlier this month - and was quite surprised to find so many more coming along. Unfortunately with the days being shorter, they are not getting as much sun as before.
My nasturtiums are in all their Fall glory at the moment - worthy of a photo!
Your green tomatoes remind me of that movie, Fried Green Tomatoes. I saw that as part of my film class & one lady made a batch of friend green tomatoes for us to enjoy while watching instead of popcorn (col). They were delicious. So many flowers are currently presenting a colourful show. Happy weekend.
ReplyDeleteThanks, Mary Lou. You too!
DeleteI use green tomatoes to make relish. Harvey loves his mothers recipe and that is what I use,
ReplyDeleteGod bless.
I wonder did you make the chutney, when we lived in Normandy making green tomato chutney was a tradition at this time of year as I always had lots that didn't ripen.
ReplyDeleteHappy Days.