Easter Sunday lunch with the family. We were nine around the table as Judy and Steve's Aunt Lena was visiting from Scotland, a very pleasant addition to our little group.
Luckily Judy hosted it at her house as my stove is still not working. We had a delicious meal of cauliflower soup, ham, peas, roasted potatoes and Greek salad (Steve's contribution), followed by key lime pie (made by Elliot, it was yummy) with whipped cream and coffee. James made little buns, courtesy of the Pillsbury doughboy, and individual Keurig coffees. So it was a combined effort. Dave, as usual, did a great job of cleaning up afterwards.
No dinner tonight but a snack later. Judy had made some Easter Braid bread and I came home with a chunk of that to snack on.
That all sounds like a perfect Easter dinner - surround with family & friends. I was quite lucky that Mr Man tidied up the pots after our Easter dinner - that's better than any chocolate egg. Happy week. ... Mary-Lou =^..^=
ReplyDeleteSitting around the table eating together with family and friends was a lovely way to celebrate this Easter weekend, it all sounded delicious! Thanks for stopping by @ Normandy Life, please come over again soon.
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