Bounty from the Garden

     Well, that may be a bit of an exaggeration but I have been picking kale and rhubarb for the last two weeks and today I got this:

This will be dessert tonight. There are still lots coming.

These are rather tart so I will stew, sweeten and  strain them to get rid of the seeds.

The cherry tomatoes are looking almost ready to pick but I will give them another few days.

This little guy was out munching on the clover the other morning and let me get quite close for a photo before hopping under the raspberry bushes. I think he is pretty well fed in my garden!

Darned Blogger!

   Just to let all my followers know that I am still unable to sign in to Blogger unless I create a new post, so that is why I am not posting comments on the blogs I follow. I am reading and enjoying your posts and hopefully, will be able to comment eventually!  

Cooler, so got out the baking stuff

    I hate to have the oven on when it's hot and humid but today has been relatively cool and fresh so no problems there.

    I have had some puff pastry in the freezer for who knows how long so I dug it and some sausages out when I got home from the senior's centre. The pastry didn't look its best but rolled out OK and the sausage rolls came together nicely. But what to do with the leftover pastry? There wasn't enough for a double crust pie but I managed to line a pie plate with it.

   A quick dash into the garden and a plunder of the rhubarb patch produced enough rhubarb for a crostini (at least, I think that's what it's called). It's basically an open topped pie with the fruit dumped in the middle and the sides partially wrapped around it. A few dabs of jam on top and a final brush with a beaten egg and it was ready for the oven.

   They turned out not too badly and, with a salad, made a satisfying meal. Amazing what you can conjure up from the freezer and the garden!

Prices

    Early run to the grocery store this morning (tennis was rained out) and I was a bit flummoxed by the sudden increase in prices from last week. I saw a 3 lb. bag of avocados for $9 and eggs were $3.60 a dozen, to name a couple of shocks. I didn't buy the avocados but I did buy the eggs. Butter was also up in price but I did buy it too.

However, on the way home I noticed that gas was $1.87 a litre quite a bit down from the over $2 price a week ago. This is courtesy of our Premier, Doug Ford who promised to reduce the tax on gas if he was re-elected. Glad to see he kept his promise this time!