Stuck at home as the pools guys were coming to close up the pool. I didn't really need to be here but I like to make sure everything goes in the right place. They didn't get here until 3:30 and were finished by 5:30. Luckily I had lots of things planned to fill the day. First I put on a load of laundry then went for a walk around the neighbourhood as I was pretty sure I would be back before they arrived.
Ready for the oven. |
They rose nicely - I will have one later tonight! |
I had put on a batch of yogurt to ferment last night so I dealt with that next this morning. It takes 16 hrs. overnight in the InstaPot. I have read somewhere that you can also use a slow cooker. After it was ready I let it drain until this afternoon and it came out nice and thick. I decided to use three quarters of a cup of the whey to make scones and if they turn out well may make another batch tomorrow with the rest. It seems a shame to throw it out so if anyone knows of other uses for it, please let me know.
First they gave the pool a final clean then removed the diving board and ladders.
Finally they turned off all the equipment and got the cover unpacked.
This is what I will be looking at for the next 9 months until they come back in May to reverse the process! Sad times.
Now the guys have gone and I will get started on dinner - chicken thighs in a tomato sauce. Still using up tomatoes but not so many ripening now. I may have to bring in the green ones soon as the nights are getting cooler.