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Friday, 19 April 2019

A Food Experiment

   I was out again for lunch yesterday after our Probus club meeting. Marilyn, Donna, June and I went to Remizzio's, one of our favourite spots, and I had minestrone soup and crab cakes. Very filling but I was hungry again by dinner time and had the rest of the previous day's fish stew with broccoli. 

   Today, being Good Friday, was a home day for me as all my usual Friday activities were cancelled. I got a start on sprucing up the house for guests (just family) for Easter lunch on Sunday. It wasn't really a spring cleaning but I did get rid of a few cobwebs and gave the carpets a thorough vacuuming. More of the same tomorrow as well as shopping for the meal. I have saved up some PC points so it won't be too much of a drain on my budget.

   I tried out a new recipe today - it was for vegan brownies, no eggs or dairy, and it turned out well. The base of the recipe was a pureed sweet potato which I needed to use up, and peanut butter, I just had to buy chocolate chips which I got yesterday. Nice and easy and good for healthy snacks.


Tuesday, 16 April 2019

Trying To Be Careful

   Lunch out today - it was very nice, poached salmon and lots of vegetables. I benefitted by having at my table several people who don't like roasted red peppers. I love them so they were passed over! There were also carrots and green beans so quite healthy. No bread and only a couple of baby potatoes, so I was very good. 

    We had a fashion show after the lunch (outfits from Lady Sophisticate) and I was one of the models. Lots of fun picking out the ensembles last week and lots of compliments on all of mine. However, they were rather expensive so, much as I would have liked to purchase one in particular, I had to settle for a rather fancy T-shirt. I know several people bought outfits so the store owner did quite well.

   I have taken a few shrimp from the freezer for dinner as I won't need a big meal. I will cook then in garlic butter with a spritz of lemon and have them in a salad with avocado. Should be delicious!

Sunday, 14 April 2019

Busy in the Kitchen

   It has been miserable and cold all day - what we called a "dreich" day in Scotland. So, except for a quick run up to the grocery store, I stayed in my toasty warm kitchen!

  
   First a loaf in the bread machine, it turned out well and I will slice it for the freezer, then a batch of sausage rolls, also for the freezer. They are destined for the Probus club lunch next month and I have promised to make 9 dozen - six more to go! I made a batch yesterday too. Lastly, I have a tasty chicken casserole in the oven for dinner tonight - it will do me several days.

   The rest of the afternoon was spent watching the Masters Golf Tournament from Augusta, Georgia. Although they had some rain, it was lovely to see the green vegetation there. Tiger Woods won in an exciting finish and a well deserved comeback from all his health and other troubles. He looked so relieved to win.

Saturday, 13 April 2019

Work in the Garden

   I did find some pansies yesterday so they are planted in a pot and at the front door to welcome visitors. I finished raking the grass and will fertilize it when Home Depot opens their garden centre, hopefully next week. No sign of the Bleeding Heart plant which usually is showing signs of life by now. It got badly trampled when the new fence was installed.



   I had a great workout at pickleball yesterday, good partners and opponents and I think I acquitted myself quite well considering I just took it up a few months ago. I will just be playing there until the end of the month as tennis starts on Tuesdays and Fridays in May. However, it was a good way to stay in shape over the winter when the outdoor courts are closed.