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Thursday, 6 August 2015

First of the Local Corn

   Coming home from Bridge today I noticed the farmer was back in his usual spot with a truck full of corn. It really is the freshest available, far exceeding the supermarket variety, and the cars were lined up to get some. I just bought 3 cobs but that will do me a few days.

   Tennis was very pleasant this morning as we started early and were done by 10:00 a.m. I didn't play very well and was on the losing side in both sets. Kathy P. was the top scorer today! Now I am watching tennis from the Washington tournament but only one Canadian left in the mix.

   I will light the barbecue in a bit and cook some chicken drumsticks. It has been getting a good workout this week! I used a new ingredient in the bruschetta tonight - chopped green onions. Still lots of tomatoes ripening quickly so it will be my "go-to" snack for the time being.

Wednesday, 5 August 2015

Very Pleasant Temperatures

Seems to be cooling off - it was quite chilly when I went out this morning with the green bin. However, the sun was shining until later this afternoon when we had quite a bit of cloud float in - no rain today, a pleasant 24C and I managed a swim. The pool guy was here today to check the chemicals and do a back wash, a chore I hate. He is well worth the price as the pool has never looked better.

   Worked at the coffee bar this morning. It was very quiet as one of the instructors was sick so all her classes were cancelled. This meant I was able to join the ladies (who had turned up for the early class) for coffee and a chat, while keeping an eye out for any newcomers wanting to be fed.

   Dug up the rock garden this afternoon, removed all the weeds and repositioned the stones. It looks much better and I might buy a couple of perennials to tuck into the spaces. I plan to look for some that attract bees and butterflies.

   Replaced the batteries in my smoke and carbon monoxide alarm. It had been beeping at me for the last few days to the extent that I got up in the middle of the night last night and removed the old batteries just to shut it up!
  

Tuesday, 4 August 2015

Mixed Weather

   Sunny and pleasant this morning but dark clouds and a couple of rain showers this afternoon. This is becoming a pattern. At least the garden appreciates it and I did get in the pool a couple of times and did a bit of garden tidy up between showers.

   Tennis this morning - I was strangely lethargic even after I had a coffee, so didn't play very well. Hope that is just a passing phase. But it was nice to sit and chat after playing - not a big crowd today which made it pleasant.

    Although I still have some steak left over from the other day, I am eating fish In a cheese sauce for dinner tonight - my stomach needs a rest from red meat. I plan to cook a cauliflower and kale casserole and oven fries to go with the fish. So, must be off and start cooking.

Monday, 3 August 2015

Simcoe Day

   Bank holiday today so a special event at Don Mills TC. There was a shocking site when we arrived  - the strong wind last night had taken down part of the fencing so some of the courts were out of commission. However, by 11:00 some of the younger guys got the fence temporarily up, enough so that we could use all the courts.

   Although the day started cool and overcast, it turned out quite hot. I played several sets before lunch and another after we ate (not a good idea!). Lunch was a real treat. The club supplied hamburgers and hot dogs, coffee and punch, and the members brought pot luck, so there was an abundance of food. Salads, quiche, chili and samosas (both quite spicy) and devilled eggs were some of the treats. And the desserts! I tried to have one of everything but there was just too much! No dinner for me tonight although I did make some bruschetta to have with a beer earlier.
The baguette: I toasted a few slices and returned the rest to the freezer for another day.
 
The tomato from the garden: I didn't even need the whole thing, it was so humungous!
 
The bruschetta ready to eat:  chopped tomato, some chopped basil leaves, garlic and olive oil - and a few shavings of parmesan cheese on top. Yum!!