Home for a nap, cut the front grass and tidied up the borders, taking advantage of the good weather. Picked some kale, parsley and lettuce from the garden and have a healthy vegetable tart in the oven. I will have it with some salad and my pickled beetroot. There's even some chocolate brownie I brought home from the tennis club lunch so I will be well fed tonight!
Kale, onion and mushroom pie. It also had parsley and cheese. Lettuce and avocado salad with cucumber and red pepper. |
I had 1/4 of the pie so I will be eating it for lunches and dinners for a while. The salad had a lemon, balsamic and olive oil dressing. |