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Friday, 30 May 2014

Bleeding Heart

The garden is much enhanced at this time of year by this little bush with its copious, trailing blossoms. I am always surprised when it starts to shoot up in early Spring and it is one of the first bushes to flower.

Thursday, 29 May 2014

Chicken Pot Pie

 
 
   So easy to prepare, especially when using bought puff pastry! Under the crust were chunks of chicken breast (from last Sunday's chicken), onions, garlic, mushrooms, carrots, corn and peas. All coated in an "herbes de provence" flavoured sauce. I ate half on Tuesday but it was really too much, so tonight I will have a quarter. With a salad, it is a substantial, well-balanced meal.The aforementioned chicken has so far given me four meals and the other half of the breast is consigned to the freezer for a later date.

Sunday, 25 May 2014

A Few Days' Catch Up

   Out for lunch again on Thursday. It was the AGM meeting of RTO and, for those attending the meeting, the lunch was free! A way to induce the members to attend the meeting. The location was the same as Tuesday - Qssis - but the meal was much improved. Salad followed by chicken or salmon with lots of veggies (I chose salmon and it was delicious). Dessert was a chocolate mousse.

   On Saturday I got all the plants, that had wintered indoors, outside for the first time. They are mostly in pots and I will plant some in the ground and leave some in pots. They have grown very tall and leggy over the winter and need to be cut back quite a bit. After some time outdoors they will adjust to the weather and will benefit from the extra sun and rain, but they don't like the wind! One other job yesterday was cutting all the dead branches from my climbing rose. This is one job for which you definitely need protective gloves! But it looks much improved now and will probably come along better for having more room to grow.

   Today started with an hour on the tennis courts. I was lucky to team up with some other ladies and we had a good set. I also got to talk to Cathy about a plant she had great success with last year. It's a begonia called Dragon Redwing, so I hopped in the car to pick some up. I decided to get two varieties, to see which one does better in a shady location. So they are now in the hanging baskets on the porch. 

   I had my first picking of rhubarb today and made some rhubarb and ginger jam with it. But the pound of rhubarb only gave me 2 1/2 jars of jam. I think I boiled it too long, but it has set well. Dinner tonight is a whole roast chicken which will provide me with, at least, three, and maybe four, meals. It's beginning to smell yummy and I have put in some potatoes to roast along with the bird. I can't wait! I got some lemon yogurt on special this week so that will be dessert.
Impatiens and pansies on the porch. There's a fern and a jade plant at the other end.
 

Tuesday, 20 May 2014

Fun in the Sun

   A very early start so that I could get in some tennis before heading out to lunch. I was in the car by 7:50 and arrived at the tennis courts around 8:10 - a very fast trip despite construction on York Mills. Since I was early I got the coffee started and put out the board; only two courts filled but more people arrived shortly after. Bonus -  lots of cake left over from yesterday! I had two good sets (all guys but not big hitters) and left around 10:00.

    On the road again by 10:45 after a quick shower and arrived at Qssis in time to set up the book sale table. Then checked out the plant table - this is a fundraiser we do each spring - people donate cuttings and they are sold for a buck or two. I got two ferns and a bunch of rhubarb. Not many book sales, the books are getting rather stale - all the good titles are long gone. This is another fundraiser with people donating books and/or buying what's on offer. I will have to see if I can revitalise the collection for the fall.

   The lunch was a little disappointing. A nice salad but my veal cutlet was decidedly overdone. The vegetables were OK but dessert was just sherbet in a frozen orange. Quelle domage! However, the speaker today, Lloyd Robertson of CTV news, was very entertaining and stayed for a while afterwards to sign copies of his memoir.

    Something light for dinner tonight, methinks, probably leftovers. I still have some kedgeree left and also the pork shoulder which was fall-off-the-bone tender. I could combine the two......