I picked a few rather heat-depleted stalks of rhubarb yesterday and made some rhubarb chutney. It boiled and bubbled away for an hour or so, steaming up the kitchen and producing a rather pungent aroma from the cider vinegar, but finally it was ready and bottled. Almost two jars from what should have rightfully been consigned to the compost pile! I am rather chuffed as I do love chutney on a lot of things.
The rain has passed us by again except for 10 minutes of a light sprinkle, not enough to be of any help in the garden. Nothing in the forecast for the next few days either. It has finally been officially designated a "drought" in our area!