Quite a Turn in the Weather

   It was on the cool side today, just the high teens, and a very strong wind, but we played tennis for a couple of hours anyway. Fortunately, the wind screens on the courts cut down some of the wind. On my way home I stopped in at Metro (the only one near me where the workers are not on strike!) to pick up a few groceries and still had time to do a bit of gardening before lunch. A productive morning.

    The weather continued to be miserable after lunch (it was positively chilly and some rain) so I got to work in the kitchen and made a pot of cauliflower soup, a zucchini loaf and breaded chicken with roasted vegetables for my dinner. Having the oven on really warmed up the kitchen.

    That should be it for zucchinis for this year, I am just relieved I managed to use them up as they appeared. Some seemed to grow to full size overnight! I gave three away but used all the others. There is one small one left that will be fritters in a day or two.

   Watching tennis from Cincinnati on TV this evening and quite a few of the seeds have fallen already. Semis tomorrow and the Finals on Sunday so I have my TV watching all arranged.

RODEO (Retired Old Dames Eating Out)

     An early start at the tennis courts - supposed to be 8:00 a.m. but all four of us were late so we didn't really get started until 8:20. We were done by 10:00 when the next booking started and felt we deserved a rest, then Cathy invited us to her place for a light lunch - hamburgers, bean salad and rhubarb cake with a small glass of wine. I nipped home to change first and have a cooling swim, then grabbed a jar of homemade jam and a bottle of wine as a hostess gift.

    Unfortunately, I forgot my camera but we had a lovely time eating and putting the world to rights. I was the lucky recipient of the leftover bean salad which will be tonight's dinner. I certainly won't need anything else!

My Wednesday Schedule

    Wednesday is my day at the Seniors Centre but first I did a quick grocery shop, for fresh fruit and veg. The grapes were so nice today (sometimes they're not) and I bought a small bunch - $3.00 yikes! I also got a humungous cauliflower, a much better buy, for $2.99. It will do me several meals and a pot of soup. I'm sure!

    The Seniors Centre was buzzing with activity as usual and I sold lots of coffee, cookies and pies. There were Fitness classes, Belly dancing. Line dancing, Snooker and Art classes. I take the "Stretch and Strength" class at 10:15 then, after a coffee break, start in the kitchen at 11:45. I meant to get a photo of me in the kitchen but my camera battery died.

    It was "Fruit Day" and we all took full advantage of the treats. Also tried for a photo of the Fitness class but, no luck there either.

   Since coming home I have been in the pool and enjoying the sun in the back yard. I find it's better to wait until early evening as the water has warmed up a bit and the sun isn't as strong. We had a high of 27C today and mainly blue skies.

Getting Back to Daily Blogging

    Yesterday at Bridge our missing member sent news that she will be available in September. So I have decided to step back from the Monday group to make room for her. I will still be available as a "spare" as things do come up to prevent people from attending. My other Bridge group (which is a bit more challenging) starts up again next month on a Tuesday so I will attend that.

   Today started off with a couple of hours of tennis but since this was the "drop-in" group I didn't rush over. I had two sets and was home by 11:15. After a brief respite I cut the front grass as rain was threatening and it hadn't been cut in over a week. The weeds are pretty bad too but I will wait until there's a good soaking to get to work on them.

   There is tennis on TV this week from Cincinnati so I watched that for a while. After lunch I had a brief nap then got a loaf of bread started in the bread machine. While it was chugging away I got to work on the glut of tomatoes and made a vegetarian sauce to go in the freezer. The bread turned out well!

   When it has cooled I will slice it for the freezer. It tastes really good for lunch with some cheese and chopped tomatoes - my "go-to" lunch while the tomatoes are in season!