Used up the last of a big carton of milk, just before its expiry date, by starting a batch of yogurt in my Instapot. It will work its magic overnight and will be ready in the morning to go in the fridge to drain for a few hours. Decanting it into a container is the only tricky part of the whole procedure but I am getting better at it!
I also made a Holiday Fruit Bread to use up the leftover candied peel and glace cherries from the plum pudding. It sank a bit in the middle even though I gave it an extra ten minutes but it tastes fine.
I like it for breakfast with my morning coffee, slathered with butter. It doesn't have much butter in the recipe and just one egg, so fairly healthy.