Also this week there was a special on asparagus. I do love asparagus but is is usually so expensive I feel guilty buying it. This week's price was too good to resist. However, now I have to eat asparagus with every meal and tomorrow I will even have it in my breakfast omelet. After that I will be sick of it until next Spring!
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The fancy cheeses - one Brie and one Camembert. |
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The asparagus keeping moist along side a "living lettuce" with its roots still attached, on my kitchen counter.
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