Still Eating Home Grown Tomatoes

   More simple eating today - fruit and yogurt for breakfast, coffee and a couple of cookies after exercise class, a bowl of carrot and lentil soup for lunch with a hardboiled egg, some cheese and a half apple. After a big meal out I often feel rather jaded for a day or two. 

   I forgot to take anything out of the freezer for dinner so it may be a vegetarian meal but it will be something simple. I plan to roast some butternut squash so may throw in some other vegetables. I still have some potatoes dug up from the garden last month so a couple could go in too. Full disclosure, right now I am snacking(!) on crackers, blue cheese and grapes so, no rush to start fixing dinner!

   Much milder today but the snow is still lying about. On my walk this morning I noticed how many people hadn't managed to rake the leaves off their lawn before the snowfall and now they are a soggy matted mess - that won't do the lawns much good come next Spring!

Another tomato from the garden that ripened indoors. It was actually quite tasty and juicy in a sandwich the other day. Still a few more to come!

First Christmas Turkey Lunch

…..not to be confused with the Thanksgiving turkey dinner of early October.

   Actually, all the eating out in the next month won't necessarily involve turkey. This one, the monthly RWTO lunch, I had no control over - it was turkey or nothing. I do like turkey and this was exceptionally good and moist with stuffing, cranberry sauce and lots of vegs. Two of the other lunches will be buffets so I can avoid the turkey and eat something else. For the Probus lunch I chose salmon over turkey as Parkview Manor does delicious salmon. 

   Of course, there will be the Festive Special at Swiss Chalet with the family which will likely be chicken (#1 son and possibly #1 grandson, who are both big eaters, will probably order the chicken and ribs combo). I haven't decided what to serve for Christmas lunch but I usually order a capon from Pusateri's. They are often almost as big as a turkey but much juicier. Another option is a stuffed turkey breast from Longo's but they are expensive if you are feeding hungry guys.

   After today's lunch, which was rounded out with apple pie and cream, I am still stuffed so it will just be soup and a sandwich for dinner tonight!

Trouble Comes in Threes

   The snow is still hanging around but much milder today. I had several disappointments today - couldn't find one of my good gloves, hope it turns up, went searching for a particular kind of light bulb for my Tiffany lamp (no luck), and arrived too late for Pickleball - all the spots were filled! I will have to go earlier next week.

   I slept too long this afternoon and woke with a headache - hope I'm not coming down with something. I very rarely have headhaches. Now I am feeling a bit nauseous so definitely something is brewing. Fingers crossed I am OK by Sunday - it's the big birthday party (son, daughter-in-law and grandaughter). Their birthdays are all so close we just celebrate once.

   I defrosted a piece of fish for dinner but think I will just have a bowl of soup. No point in tempting providence (where did that phrase come from?).

After the Snow Storm

   We are all dug out - truth to tell it was rather a small quantity of snow, just a shock coming so early in the winter. I walked to my fitness class and had to be careful to avoid icy patches. The sidewalks had been cleared but not perfectly. It is still extremely cold for this time of year but should warm up a bit next week.

   While at the senior's centre I had a surprise, impromptu lunch! Two of the other snack bar ladies had picked up Indian food to eat there (they are both South Asian) and kindly shared with me. It was "dosa" - a kind of pancake wrapped around a spicy mix of cooked vegetables. Quite hot (as in spicy) but I enjoyed it immensely. There were two sauces to dip it in, one hot and one cool, and a donut shaped fritter which was also spicy but a little bit sweet, also delicious. I had brought my lunch - I usually work over the lunch hour - but didn't need it. I love to try new tastes!