Recipes

Translate

Friday, 25 May 2018

Time for the Pool

   Waiting for it to cool down so I can tidy up the back yard (cut grass, trim borders etc.) The pool guys are coming tomorrow to take the cover off my pool and start up the circulation system. Always a tense moment while we wait to see if everything survived the winter!

   I have sweated buckets today as it is 29C and very humid - I could really have done with a swim!

This is the "Before" picture. Check tomorrow for the "After".
Believe it or not, none of these houses looming over my backyard were there when I bought, 20 years ago!

Thursday, 24 May 2018

Humidex

  In the winter we have the wind chill factor but now we have the humidex. This is how hot it actually feels when the humidity is high. For example, today's  temperature of 29C actually feels like 32C. I can attest to that as I drove home this afternoon with the car windows open! The house interior is still a comfortable 21C so I won't need the air conditioning tonight.

   The RTO AGM went off without a hitch (although I left someone off the list of committee chairs - I had to apologize but she wasn't too upset). We had a delicious salmon lunch and a special cake as it is the 50th Anniversary of RTO. We had to change the location of our next meeting as it falls on Provincial Election Day (June 7) and the facility we normally use is to be a polling station. 

Lilac perfuming the back yard.


Wednesday, 23 May 2018

Theatre Trip

   Getting lots of gardening done as the weather has been beautiful, but it is set to go up to 30C by the weekend. So Spring, such as it was, is over.

   Last Wednesday we were out of town for a theatre trip to see "West Side Story". It was an excellent production with vibrant music and dance and a group of very talented performers.

   Before the show we stopped at a Butterfly Conservatory in Cambridge. The colour and size of some of the butterflies was amazing. Imagine getting to hold a 10cm. long stick insect!

That's not my hand but one of our group was brave enough to handle the insect.




Friday, 18 May 2018

End of a Busy Week

    Just realized I haven't had to cook dinner since last Friday! This is how my week went:

Last Saturday I attended the West Toronto Ball at Casa Colombo. We had a delicious meal - pasta (it is an Italian venue, after all!), chicken and salmon with nicely prepared vegetables and a chocolate mousse with coffee to finish. Then we danced to live music until midnight although I left just before 11:00 p.m. as my feet and legs were complaining.

On Sunday I had dinner with Judy and family for Mother's Day. Steve and Alison were there too and the men cooked the meal - tasty chicken with plenty of crunchy salads. Judy had found a chocolate fountain at the thrift store and she got it running after dinner. Fruit, sponge cake and pretzels for dipping, a fun and easy way to serve dessert! Everyone was very impressed. I went home with a lovely hanging basket (from Steve) and a 1000 piece jigsaw puzzle from Judy. I have yet to start it as it looks quite challenging!

Monday was our final night at Dance group so we had a pot luck party after dancing for an hour. I didn't bother with dinner before I went as there is always tons of food!

On Tuesday I was out for lunch with the retired teachers (salmon, salad, tasty vegetables and a yummy cheesecake with raspberry coulis) so just soup and a sandwich for dinner.

Wednesday was a bus outing to St. Jacob's to see "West Side Story". First stop was the Butterfly Conservatory in Cambridge - I had never been and it was very much worth a visit. Then lunch in Waterloo before the theatre show so no dinner needed again that night. The show was quite spectacular, well worth the bus trip.

On Thursday Donna, Marilyn and I  went to Remizzio's after the Probus meeting and I had lobster bisque followed by crab cakes, my usual choices when we are there. Another soup and sandwich dinner as I wasn't too hungry by the evening.

Today was back to my usual routines but I needed to use up some vegetables so made a batch of fennel and carrot soup and an eggplant Caponata so that was dinner. I had taken some chicken out of the freezer but couldn't face it or salmon one more time this week!