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Monday, 8 January 2018

Technological Woes

    We were inundated with about 5cms. of snow this morning so I spent quite a bit of today shovelling out. It has become quite mild, we may get rain later in the week, so I didn't mind the shovelling although the snow was wet and heavy - a good workout!

   Bridge was cancelled this afternoon as two members were sick in bed, but I went to Craft club in the morning - not a great turnout because the roads are still a bit slippery. I just hope we have a better showing at dance group this evening as we need 16 people to break even - we each pay $5, the teacher gets $40 and the rent of the hall is $35. We have only been getting between 12 and 14 people most weeks so are rather in the red at this point in the year. Not good!

   My Fitbit is refusing to start up - I may need some tech support to get it going. The problem seems to be that I don't have Bluetooth (whatever that is) on my computer and the "dongle" (truly that's what it's called) which came with the Fitbit doesn't seem to like my computer. Well, I have gone without one for some time so there's no rush to get it started. But if anyone out in cyberland has any helpful advice for me it would be appreciated!

   

Saturday, 6 January 2018

A New Gadget

   Sunny today but very cold - minus 22C when I got up this morning. I was out early as I had a few errands to run so left the load of washing chugging in the machine and hung it up (indoors ) when I got home.

   I had decided to have breakfast at "The Golden Arches" as I had a coupon to use and it was tasty - an egg McMuffin, hash browns and coffee for just over $4 - can't beat that! While in Walmart I stopped by the electronics department and spotted a Fitbit I wanted. So now I can keep track of my daily exercise. However, first I have to go online to set it up. That may prove to be a bit of a challenge as I am rather technologically challenged! 

My new Fitbit - a late Christmas present to myself!

     It is supposed to warm up tomorrow but, for just now, I am parked close to the fire to stay warm as the temperature drops again tonight.

Friday, 5 January 2018

Fresh Baking Smells Good

   As forecast, very cold and windy today so I stayed home and kept myself busy with books, baking, a new jigsaw puzzle and a few light chores. I will have to go out tomorrow as I am out of almost all basic supplies, eggs, milk, fruit and vegetables etc. I didn't even have enough vegetables to make my usual carrot and lentil soup so that will be on the agenda tomorrow after I have shopped. 

   I made a ginger cake this afternoon. It's my mother's recipe and is mixed in a pot on the stove. First you melt the butter, brown sugar, syrup and treacle (I use dark molasses). Then you add an egg, some milk and the chopped ginger - I use candied pieces of ginger root - then finally flour and baking soda. It all goes in the pot and then when well mixed, into a loaf pan and baked. It is really good!

   Dinner tonight is a chicken pot pie but the topping will be leftover bread stuffing from Christmas dinner instead of puff pastry. The freezer is finally beginning to look quite empty so it's time to restock.

  

Thursday, 4 January 2018

Hunkering Down

   Bitterly cold today and the wind is strong and feels like it is coming directly from the North Pole! The day started off around -10C but sunny - not so bad - but it's currently -13C and dropping fast. We have been promised (?) an overnight temperature of -22C! The furnace is working overtime and I have the fire lit so I am, thankfully, quite comfortable. I won't be venturing outdoors tomorrow!

    Tennis this morning and we managed three sets. I won't be playing again for a couple of weeks as I have other commitments so I was glad of a good workout today. Then Book Club this afternoon with a lively discussion of "The Break" by Katherina Vermette. You need a strong stomach to read this book but it is worth the effort.

   Dinner tonight is a broiled salmon fillet and broccoli casserole. This is my pre-prandial snack - a glass of wine, a small avocado, smashed with lemon juice and a splash of Lea and Perrins, topped with mild chunky salsa and grated cheddar cheese. Notice the healthy addition of some celery sticks.


I may have a slice of the Christmas plum pudding for "afters" (or not, it keeps forever). Then an evening in front of the TV with my knitting and early to bed. Time to refill the wine glass, it's been a busy day!