A New Treat

   Still eating leftovers but decided I needed something fresh today so started with a salad. Truth to tell it was also a leftover but at least it was fresh and uncooked.

   I brought this olive oil home from Spain this Fall and hadn`t yet tried it but just sprinkled the baby spinach with it and some balsamic vinegar. What a treat!

The last of the wine from Christmas dinner complemented it nicely!

    I was out early this morning to play tennis - we had three great sets and I`m happy to say I was on the winning side on all three. I seemed to hit my stride during the second set - maybe I need to play more!

   I had decided to see a movie this afternoon forgetting that everyone and his brother was on holiday this week. The parking lot was packed, there was a long lineup at the ticket office and the movie I wanted to see, `La La Land` was sold out! So I came home. I`ll try again next week.

Boxing Day

   Haven`t set foot outside today as it is rainy and mild. Seemingly in some parts of the GTA it is treacherously slippery so I`m not taking any chances. It got up to 7C today.

   This has been a day for cleaning up and eating (and drinking) leftovers. All went well yesterday with the family and friends here until late in the afternoon. Today I cooked up the carcass of the bird for soup and ran two loads of dishes through the dishwasher. Now the place looks almost back to normal.

Some of the desserts we were treated to, not including the plum pudding - and these are what was left!

The children's table - this was the first time we had tried this and it worked well.

The adult`s table - only civilized conversation here!

The Day Before the Big Day

      Phew! I think all is done but I am relieved to put my feet up for the evening. The capon is roasted and dismembered and the stuffing dug out, the gravy is made as is a bowlful of mashed carrot and sweet potato. The tables are set (we are having a `children`s table as I can`t quite fit 11 people around my dining table) and to my relief, I have enough plates, glasses and cutlery. I`m sure everything will go smoothly tomorrow and everyone will get fed.

    Tomorrow I will prepare the shrimp for the first course and cook two kinds of potatoes, roasted and mashed. There`s also another stuffing to cook. Luckily I read the instructions today as it requires quite a long time in the oven, cooked from frozen. Then there`s the plum pudding to heat up and flambe and mincemeat tarts to heat up. The oven and the microwave will be in constant use! The bird looked great but I forgot to take a photo before I carved it up. Well, I`m sure there will be another opportunity next year.

    I doubt I will be blogging tomorrow so let me wish all my readers a wonderful day tomorrow with family and friends and a restful holiday.

An Early Start

   Everything went, more or less, according to plan this morning. I was up, fed,  showered and out by 8:10. The weather was cooperating with near zero temperature, and the traffic was reasonably light. I think quite a few people took the day of work. Arrived at the mall in 15 minutes.

   I was up and down the aisles at Loblaws, found everything I wanted and was through the checkout by 9:00 so decided I had time for a coffee and treat (chestnut and praline latte and a double chocolate brownie from Starbucks). Next stop was Pusateri's for the bird but when they brought it out I decided it was too small since we have three extra for the meal. So they went hunting in the back room for a bigger bird and I left the shop with a 9lb. capon. That should feed us all!

    The extra wait for the bigger bird put me a little behind schedule and I really had to boot it up to tennis - just made it! The first set was a corker - I was playing with Tracey and we went down 2-4 right away. But we fought our way back and took the set 7-5. The second set I played with Virginia and Tracey teamed up with Carol. We started out strongly, at one point we led 5-2 but, just as in the first set Tracey dug deep and finally took the set. She is by far the best of our group and plays almost every day.

   Fish and peas for dinner with the rest of the morning's brownie. It was very rich so I only ate half. Since it was mild today I clipped some evergreens and decorated the mantel in the family room. That's about it for this season!