Once the kale had cooled and drained, I mixed the sausage meat, rice and some chopped onion and mushrooms. I added some chopped sage from the garden and a sprinkle of garlic powder. I then spooned this onto the kale leaves, rolled them up and packed them into a baking dish. I covered it all with tomato sauce and topped the whole thing with grated parmesan. Once the bread was out of the oven, I baked the casserole for about 40 minutes and ate it with a few slices of the bread. It was very tasty (and, I hope, healthy!) and will do me a couple of more meals.
It was an excellent morning for tennis, sunny but comfortably cool. I didn't rush over, arriving around 9:30, but stayed until 11:45, and played three good sets. There was quite a crowd but I had only a short wait between sets. I also managed a good walk after dinner tonight so have certainly had enough exercise for one day!