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Sunday, 1 December 2013

A Close Call

   I lost my wallet today - silly sod!  I had it in my pocket as I biked down to Starbucks for a special promotion, a Crème Brulee latte (it was delicious when I finally got it). The wallet must have popped out as I turned a corner. What a shock when I got off my bike and found my pocket empty!

   My good fortune was that somebody honest picked it up off the road and called me to let me know. Meanwhile, I was retracing my steps in the vain hope of coming across it lying in the gutter, to no avail. I even tried some of the local stores to see  if someone had handed it in there. But my good Samaritan, who lives nearby, was able to find my phone number (through my hospital registration card) and leave me a very welcome message. All's well that ends well.

   I have had a beef stew in the crock pot since early this morning and it is beginning to smell delicious. The meat should be good and tender in a couple of hours and the vegetables will be well flavoured by the meat, wine and tomatoes. And I will definitely not need a dessert tonight as the special coffee treat was sweet enough.

Saturday, 30 November 2013

End of November

   I heard on the radio today that there are just 21 days until the Winter Solstice - the shortest day of the year. Then things start to improve as the days get longer again. It's not quite so cold today but still around zero and we could do with some sun to take away the chill.

  I managed to find a bottle of Marsala wine at the liquor store today so was able to give my Christmas cake a soaking. I have to be careful not to add too much alcohol in case the kids get into it. Somehow I don't think it will be to their taste! 

   I took my gingercake and some shortbread to my dance group last night (my turn to bring the "treats") and they were well received. Still some left to nibble on when the notion strikes. For dinner tonight I have a salmon fillet and will broil it and have some quinoa and peas on the side. Stewed plums and frozen yogurt for dessert. Who said cooking dinner is a chore? Nothing easier!

Thursday, 28 November 2013

Winter Marmalade

One grapefruit, one lemon and two cups of sugar. Magic!
   Currently got a pan of lemon and grapefruit marmalade boiling away, the only real chore I have done today. However, I did get quite a few loose ends tied up and feel slightly more organized than when I got up this morning and was confronted with last night's dirty dishes!

    After an easy start sorting out paperwork, I headed out, well bundled up as the temperature was in minus territory and the wind chill was -13C. Picked up a bottle of wine for Donalda's gift but couldn't find the Marsala I want to pour on the Christmas cake. I will have to try another LCBO branch and see if they carry it. Made the last deposit of cheques and cash for the Christmas Dance and cashed a cheque to pay the band and door prizes. I think and hope that all else is taken care of. Should be a fun evening. Just before lunch I took a walk around the block; it was lovely in the sun but the wind was very chilly.

   I am running out of reading material but James and I will head to the library first thing tomorrow and hopefully there will be a book waiting for me. Then we will spend an hour at the Early Years Centre which is in the same mall.
 
    Going out for dinner tonight for the "Festive Special" at Swiss Chalet, an annual treat. Usually in December the whole family gets together there one evening so we had better organize that soon as the days seem to fly by on the way up to Christmas.

Tuesday, 26 November 2013

Christmas Cake

     Normally my main effort at Christmas baking is the plum pudding. It's already stored and maturing but, this year, I decided to try a Christmas cake. Most of the family are not big on fruit cake so I am hoping to convert them with a nice moist one. The recipe I am trying is courtesy of Aly on the Cottage Smallholder forum  (www.cottagesmallholder.com).

   First step was to soak the fruit (2 1/2 lbs. of it) in rum. Unfortunately I only had Tequila but it still smelled pretty fruity in my kitchen!. After a few days I beat, stirred and folded in all the ingredients, spooned it into my one and only cake pan, and baked it in a warmish oven for 4 hours. It came out much as expected except I think, next year, I will omit the prunes and dates (they made the cake a bit too dark and sticky) and add more glace cherries as they are my favourite part of a fruit cake. Now all that remains is to let it mature for a few weeks with the addition of more alcohol (probably Marsala), then add marzipan and icing and decorate with some more dried fruit. Can't wait for the end result!