I heard on the radio today that there are just 21 days until the Winter Solstice - the shortest day of the year. Then things start to improve as the days get longer again. It's not quite so cold today but still around zero and we could do with some sun to take away the chill.
I managed to find a bottle of Marsala wine at the liquor store today so was able to give my Christmas cake a soaking. I have to be careful not to add too much alcohol in case the kids get into it. Somehow I don't think it will be to their taste!
I took my gingercake and some shortbread to my dance group last night (my turn to bring the "treats") and they were well received. Still some left to nibble on when the notion strikes. For dinner tonight I have a salmon fillet and will broil it and have some quinoa and peas on the side. Stewed plums and frozen yogurt for dessert. Who said cooking dinner is a chore? Nothing easier!
Saturday, 30 November 2013
Thursday, 28 November 2013
Winter Marmalade
 |
| One grapefruit, one lemon and two cups of sugar. Magic! |
After an easy start sorting out paperwork, I headed out, well bundled up as the temperature was in minus territory and the wind chill was -13C. Picked up a bottle of wine for Donalda's gift but couldn't find the Marsala I want to pour on the Christmas cake. I will have to try another LCBO branch and see if they carry it. Made the last deposit of cheques and cash for the Christmas Dance and cashed a cheque to pay the band and door prizes. I think and hope that all else is taken care of. Should be a fun evening. Just before lunch I took a walk around the block; it was lovely in the sun but the wind was very chilly.
I am running out of reading material but James and I will head to the library first thing tomorrow and hopefully there will be a book waiting for me. Then we will spend an hour at the Early Years Centre which is in the same mall.
Going out for dinner tonight for the "Festive Special" at Swiss Chalet, an annual treat. Usually in December the whole family gets together there one evening so we had better organize that soon as the days seem to fly by on the way up to Christmas.
Tuesday, 26 November 2013
Christmas Cake
Normally my main effort at Christmas baking is the plum pudding. It's already stored and maturing but, this year, I decided to try a Christmas cake. Most of the family are not big on fruit cake so I am hoping to convert them with a nice moist one. The recipe I am trying is courtesy of Aly on the Cottage Smallholder forum (www.cottagesmallholder.com).
First step was to soak the fruit (2 1/2 lbs. of it) in rum. Unfortunately I only had Tequila but it still smelled pretty fruity in my kitchen!. After a few days I beat, stirred and folded in all the ingredients, spooned it into my one and only cake pan, and baked it in a warmish oven for 4 hours. It came out much as expected except I think, next year, I will omit the prunes and dates (they made the cake a bit too dark and sticky) and add more glace cherries as they are my favourite part of a fruit cake. Now all that remains is to let it mature for a few weeks with the addition of more alcohol (probably Marsala), then add marzipan and icing and decorate with some more dried fruit. Can't wait for the end result!
First step was to soak the fruit (2 1/2 lbs. of it) in rum. Unfortunately I only had Tequila but it still smelled pretty fruity in my kitchen!. After a few days I beat, stirred and folded in all the ingredients, spooned it into my one and only cake pan, and baked it in a warmish oven for 4 hours. It came out much as expected except I think, next year, I will omit the prunes and dates (they made the cake a bit too dark and sticky) and add more glace cherries as they are my favourite part of a fruit cake. Now all that remains is to let it mature for a few weeks with the addition of more alcohol (probably Marsala), then add marzipan and icing and decorate with some more dried fruit. Can't wait for the end result!
Sunday, 24 November 2013
First Snow of the Season
It has been getting progressively colder all week with a strong wind out of the north - the forecaster yesterday described it as "Arctic" and I believe her!
Today I woke up to -10C with a smattering of snow on the ground. If the temperature remains in the negative values, it will probably stay around but there isn't enough to cause driving or walking problems. It is still early in the winter to be having to deal with drifts and paths needing cleared. Might be a good idea to fill my gas container in case I have to fire up the snow blower any time soon. Last year I didn't use it at all and that would be my preference again this year.
Nothing exciting planned for this week although we are gearing up for the Scarborough Christmas Dinner and Dance on December 2, just a week away. We have sold an amazing 114 tickets so it should be a jolly night. Tomorrow we will practice the dances with Donalda until we are "step perfect"!
Today I woke up to -10C with a smattering of snow on the ground. If the temperature remains in the negative values, it will probably stay around but there isn't enough to cause driving or walking problems. It is still early in the winter to be having to deal with drifts and paths needing cleared. Might be a good idea to fill my gas container in case I have to fire up the snow blower any time soon. Last year I didn't use it at all and that would be my preference again this year. Nothing exciting planned for this week although we are gearing up for the Scarborough Christmas Dinner and Dance on December 2, just a week away. We have sold an amazing 114 tickets so it should be a jolly night. Tomorrow we will practice the dances with Donalda until we are "step perfect"!
Subscribe to:
Posts (Atom)