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Thursday, 10 November 2022

Keeping Up With Everyone

    Computer problems today so I am late getting on and caught up with all the news, games and favourite sites. I had to restart three times! But it seems to be working now.

    I do two Wordles (managed both today) and after I have checked my mail and some other games I settle into the world of Blogging. I try not to fall behind with what everyone is up to. I have been having a problem commenting for some time now but I am still reading all my favourites. Now to see what the rest of you are doing in your corner of the world!

Sunday, 6 November 2022

Stir-it-up Sunday

    We have had some lovely days since the beginning of November and the nets are still up at the tennis courts. Bonus!!

   Today was the day to make the Christmas Plum Pudding so the grandkids came over to make not one but two puddings, one to leave here to mature for the Christmas lunch and the other to take home for their pre-Christmas dinner.

   Four people in the kitchen was three too many so I stepped back and let them get on with it, merely supplying the odd tip or suggestion. It certainly looked good when it went into the mold to be steamed so I am sure it will turn out perfectly. 

Wednesday, 2 November 2022

Bringing the Outdoors Inside

    The garden is bare but there are still some flowers (now indoors) to brighten up a frosty Fall morning.



Thursday, 27 October 2022

Thirteen Thousand Steps!

    We were locked out at tennis today - damaged padlock replaced overnight but we didn't get the notification in time and didn't know who to contact so we walked instead. Later (after coffee and a snack) I had another long walk and have kept the step counter in my pocket ever since. I was quite surprised and pleased by the total. My daily average is around 4,500 so that is a big jump! Seemingly 13,182 steps translates into 6.8 kms. I was sore by the time I got home and needed a nap after lunch.

   I was invited for a meal at a Chef's house last weekend. The meal was fabulous, several small plates - just wish I had taken photos as each one looked so inviting. He used to own a restaurant but now just cooks for small groups in his home in a very professional looking kitchen.    

    The meal started with potato and coconut milk soup. Next came a seafood sampler featuring scallop, shrimp and calamari, all seriously tasty. Then a spinach, fennel and mandarin salad. Finally, pork belly and greens. Each course was small but full of flavour. There was a caramelized apple in cream on a pastry crust for dessert but by that time I was so stuffed I just nibbled at it. There were lots of special touches such as basil oil and a roasted artichoke slice on the soup. I would highly recommend the whole meal!

   Frost is forecast for tonight so I mulched my tender plants this afternoon and picked the last of the parsley which was very abundant this year. Some of it will be a topping on my fish tonight and I will make pesto with the rest to save in the freezer.  Also brought in my rosemary plant to use over the winter. Time to batten down the hatches!