Both these meals are very labour intensive and I usually don't have the time or incentive to spend hours slaving in the kitchen but, with all the time in the world to kill, it was an excellent way to pass a quiet afternoon! I figure for two afternoons work and some garlic bread and a green salad, I probably have created 8 meals.
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The recipe is from "Lidia's Mastering the Art of Italian Cuisine". I used rice instead of the day-old bread.
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This is the leftovers, ready for the freezer. Half the recipe made 8 cabbage rolls.
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