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Monday, 10 March 2014

Before I Forget....

   I have been back from the cruise for over a week and details are becoming blurred so before it is all gone, I had better get things down.

Saturday, Feb. 22
  A very early start - the wake-up call from the limo company came at 4:15, 5 minutes after I woke, and we were on the road by 5:00 a.m. The flight to Miami took off and arrived on time and, after a short wait we were on our way to San Pedro Sulla in Honduras. We arrived there and were met by a local guide who rounded us all up and escorted us to a bus, where we waited for nearly an hour while she tried to locate someone's lost luggage. It never did turn up so there was a mountain of forms to fill out and other arrangements to make.

"The Yorktown" docked at Santo Tomas de Castillo, Guatemala.
   Finally we arrived at the "Yorktown" , climbed aboard and quickly located our cabins - small but comfortable - and found our way around the ship. It is quite a small cruise ship - just 130 passengers. I was placed on the main deck, very close to the dining room. One deck up was the lounge, and above that the sun deck. First task was a safety drill, conducted by the captain, a visit to our "muster stations" and fitting the life jackets. Next dinner was served and most of us retired early after a long, busy day.

Sunday, Feb. 23
During the night we sailed to Guatemala and docked around 6:30 a.m. Soon after breakfast, we departed for an excursion to an old 16th Century Spanish fortress - "Castillo de San Felipe" - located on Lake Izabal, about 60 kms. inland. It was originally used to protect the area from pirates whose purpose was to intercept and capture ships loaded with cochineal ( a die made from insects). When cochineal became less valuable with the development of other die sources, the attacks stopped and the fort was abandoned around 1700. It was restored in 1960 and boasts some original and well preserved cannons from a British frigate that sank close by.
   We were back at the ship in time for lunch, a beautiful buffet spread. Of course, I had to try everything so headed for a nap afterwards. Later in the afternoon tea and sandwiches were served, followed by two lectures, one on the Mayans and the other on the geological formation of the Yucatan and how it influenced the development of the civilization of the area. More snacks were served when the bar opened around 6:00p.m. so by dinner time I was already half filled and had to cut back on the courses. I decided to be more selective in the future!!
 
 
 
 
 

Wednesday, 5 March 2014

A Long Gap

   I feel very guilty about neglecting my blog for nearly two weeks but will gradually catch up over the next few days. Due to a mix-up with my medications (my own fault, I took a double dose of one drug and a half dose of the other!) I have had a recurrence of the symptoms from last summer and only today am feeling back to something close to normal. Luckily, this all occurred after I got back from my trip.

   It's still very cold and wintry here - morning temperatures in the minus double digits - so no relief in sight for more Spring-like weather. The snow remains stubbornly on the ground and we have even had a further accumulation this past week. It will be some time until we see bare ground and several weeks more until the ground is ready for planting. In the Prairies, they say, the ground is frozen to more than a metre's depth and it will be summer until it has thawed out, so we are luckier here.

   I hope to load the photos from my trip soon but here's one to be going on with. It was taken in Placencia, a little tourist town in Belize - all coral sand, blue sea and quaint little shops, bars and boarding houses (couldn't really call them hotels, they were too rustic). The photo was taken by one of the crew from the ship and included in a CD we got on disembarking.

  

Thursday, 20 February 2014

Started Packing

  I got seriously down to organizing myself for my departure on Saturday, filling the suitcase with odds and ends and making sure everything is at hand for a quick final pack tomorrow night. I have an early departure on Saturday - taxi booked for 5:00 a.m. I usually hoof it out to the airport on public transit but the buses and trains won't be running that early.

   It has been a mild couple of days - Wednesday was positively Spring like - but today we were promised rain and, guess what, it's now snowing! I hope there isn't much of an accumulation as I am not in the mood to do more shovelling!

Saturday, 15 February 2014

Repair Completed

   Yesterday was a little different from normal. James was here but we had been invited to a Valentine's Day Party at the Early Years Centre in the afternoon so spent most of the morning at home. We had a brief excursion to the library and Walmart to buy some more seed bells for the birds as they are clamouring for more food and I am happy to oblige.

  After lunch we headed out for the party - it was a great success, more kids and parents than usual and lots of activities which James joined in enthusiastically. His favourite thing was "snack time" - fruit, crackers and cheese and a big cake. He had seconds of everything! The local MPP showed up and circulated with her aides promoting her programs. I guess it's part and parcel of what's needed to retain her position. We are expecting a Provincial election this Spring.

   Today I had to stay home for the repair man to come and check my gas fire. I was pretty sure I needed a new remote (the only way to turn it on and off) and, sure enough, that was his verdict. It's 5 years old so was past its shelf life (even with new batteries) so I can't complain. However, I did complain about the price - $200 for the remote and $100 for the technician's time. I did ask at the store for a new remote but they said it had to be "re-programmed", thus the need for a hefty labour charge.

  It has been quite pleasantly mild for the last two days, and sunny. Maybe we have seen the last of the nasty weather. One can only hope. Dinner tonight is leftovers but I am into the wine and  snacks already (smoked mackerel) so will postpone dinner for an hour or two.